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Helle Gaupe

Helle Gaupe - Kniv i god kvalitet, som sitter perfekt på hånden.

647,00 NOK NOK
647,00 NOK
Antall:
På lager
1. Webpris: Kr 809,00
   Ingen valutaomregning
   Innkjøpspris: Kr 342,80
2. Kampanje?: Stort Julesalg :-)
Kampanje ID:1969
Kampanje start:28. november 2017 08:00:00
Kampanje slutt:31. desember 2017 08:00:00
Svensk kampanje?Nei
Kampanje for avtalekunder?Nei
Pristuning kampanje?Nei
Inkluder eksluderte?:JA
Vis kampanjepriser?JA
Gratis frakt?Nei
Bruk kode?:Nei
Pris hentet fra manuell pris?Nei
Pris hentet fra dynamisk kalkulert pris?JA
Bruk prosentreduksjon?JA
Prosentreduksjon:20%
Redusert pris:Kr 647,00
Er kategori?JA
Er merke?Nei
Er leverandør?Nei
Kategori (eller underkategori):Turutstyr
Er kampanjepris lavere enn webpris?:   JA (bruker redusert pris)
==> foreløpig kalkulert pris: Kr 647,00
3. Org.avtale?: Nei
4. Ferdig kalkulert: Kr 647,00
- It’s triple laminated stainless steel blade offers extraordinary sharpness. 
- The knife sheath is a traditional Scandinavian design with the Lynx footprint as decoration.


Maintenance


- Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath. 
- The Handle. Dry the handle with a soft cloth if wet and wax occasionally. 
- The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet
- The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.


Sharpening


- Use a diamond tool or a wet stone for sharpening. 
- Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. 
- Switch side and repeat the procedure until you feel the burr on the first side. 
- You have now established an edge. 
- Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. 
- Keep the bevel flat towards the sharpener and move from side to side until the burr is gone. 
- If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. 
- A hot-ground edge looses its heat treatment and ruins the blade.

Teknisk informasjon

Vekt: 122 g
Blad Materiell: Triple Laminated Stainless Steel
Blad Tykkhet: 3,1 mm
Blad Lengde: 107 mm
Skaft Materiell: Curly Birch
Skaft Lengde: 115 mm
Slire Materiell: Genuine Leather
Slire Vekt: 55 g
Varenummer:HF310
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