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Rabatt 20%

Helle Temagami ST

Helle Temagami ST - Håndlaget kniv i topp kvalitet og eksepsjonell holdbarhet.

899,00 NOK NOK
899,00 NOK
På lager
1. Webpris: Kr 1 124,00
   Ingen valutaomregning
   Innkjøpspris: Kr 476,20
2. Kampanje?: Vi har kickstartet julehandelen - 20%
Kampanje ID:1969
Kampanje start:8. november 2017 00:00:00
Kampanje slutt:25. november 2017 00:00:00
Svensk kampanje?Nei
Kampanje for avtalekunder?Nei
Pristuning kampanje?Nei
Inkluder eksluderte?:JA
Vis kampanjepriser?JA
Gratis frakt?Nei
Bruk kode?:Nei
Pris hentet fra manuell pris?Nei
Pris hentet fra dynamisk kalkulert pris?JA
Bruk prosentreduksjon?JA
Redusert pris:Kr 899,00
Er kategori?JA
Er merke?Nei
Er leverandør?Nei
Kategori (eller underkategori):Turutstyr
Er kampanjepris lavere enn webpris?:   JA (bruker redusert pris)
==> foreløpig kalkulert pris: Kr 899,00
3. Org.avtale?: Nei
4. Ferdig kalkulert: Kr 899,00
- The semi-full tang provides the extra strength associated with bushcraft knives. 
- The tang is exposed on the top and pommel end, but is covered by the wood of the handle on the finger side. 
- This protects the fingers from direct contact with the steel in cold weather. 
- The blade is made of triple laminated stainless steel that provides excellent edge holding toughness and ease for sharpening.  
- The blade is a drop point style, with notches for the index finger. The handle has a bit of a finger guard to help keep your hand off the edge when slippery. 
- The Temagami comes with a Scandinavian style pouch sheath retaining the knife securely without the need for snaps or straps.


- Helle knives are designed to retain their sharpness as a lifelong outdoors companion. 
- But it is still important to take care of your knife and its sheath.

- The Handle. Dry the handle with a soft cloth if wet and wax occasionally.
- The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.
- The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.


- Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. 
- Work one side until you can feel a slight burr on the opposite side. 
- Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
- Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. 
- Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
- If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. 
- Use much cooling liquid and never sharpen on a dry stone. 
- A hot-ground edge looses its heat treatment and ruins the blade.

Teknisk informasjon

Vekt: 155 g
Blad Materiell: Triple Laminated Stainless Steel
Blad Tykkhet: 3 mm
Blad Lengde: 110 mm
Skaft Materiell: Curly Birch
Skaft lengde: 120 mm